Sugar-free Cheesecake: 3 Delicious Recipes

Did you know that it is possible to make a delicious sugar-free cheesecake? We offer you three delicious recipes. Nobody will notice the absence of sugar!

Would you like to learn how to make a delicious sugar-free cheesecake ? The recipes we propose today are simply delicious and do not contain a gram of sugar!

If you need to keep sugar consumption under control for diabetes problems or simply to keep fit, you cannot miss these delicious proposals. With these simple sugar-free cheesecake recipes , taking care of yourself will be a real pleasure!

Sugar-free cheesecake: 3 delicious recipes

1. Basic recipe for sugar-free cheesecake

Let’s take a look at the first basic sugar-free cheesecake recipe. As you will soon discover, preparing it is really simple and the result is simply delicious. The quantity of ingredients is designed for a small cake.

Ingredients for the dough

• 1 tablespoon of leavened flour
• 1 egg
• 1/2 bag of sucralose

Ingredients for the cream

• 300 grams of spreadable cheese (if you want to reduce calories you can opt for the light version)
• 2 eggs
• 1/2 bag of sucralose
• Sugar-free jam to taste (red fruit jam is perfect for this recipe)
• 1 lemon zest
• Lemon juice
• Oil or butter for the mold

Prepare the sugar-free cheesecake step by step

1. Let’s start with the dough. Put the sweetener in a bowl and add an egg. Beat well until the ingredients have blended to obtain a foamy effect.
2. Then, add the flour without stopping beating. It is important to blend the dough well to incorporate the air and obtain an optimal consistency.
3. Grease or oil the mold and pour the mixture into it.
4. Bake in the oven at minimum temperature until the dough becomes crisp and takes on a golden hue.
5. For the filling, beat the two eggs with the rest of the sweetener (1/2 bag).
6. Add the cheese, the juice and the lemon zest and continue to beat until you get a smooth cream.
7. Once cooked, remove the dough from the oven and pour the cream over it.
8. Then, put it back in the oven, this time at 180 ° C. The cooking time will depend on the oven. You should therefore periodically check the degree of cooking. The expected time is around 15 – 25 minutes.
9. Then remove from the oven and let cool in the mold. If you try to turn it out while it is still hot, you risk breaking it. Wait for it to cool.
10. Finally, heat two tablespoons of jam, so as to obtain a more liquid consistency, and spread it on the cheesecake before serving.

2. Cheesecake with biscuit base

This sugar-free cheesecake immediately won us over because it spares us the preparation of the dough. Instead of following the steps of the previous recipe, we will prepare a biscuit base that will be just as crunchy and less laborious.

Ingredients for the base

• 150 grams of sugar-free biscuits
• 60 grams of melted butter

Ingredients for the cream

• 600 g of cheese
• 5 eggs
• 2 jars of plain yogurt
• Vanilla essence
• 3 sachets of sweetener
• Sugar-free jam
• Optional: blueberries, blackberries, raspberries or any other fruit to combine with the jam chosen as a topping.

Preparation of the sugar-free cheesecake

1. Grind the cookies with the help of a blender. Try to get small pieces, avoiding turning them into flour.
2. Melt the butter in the microwave and add it to the ground cookies.
3. Then pour the mixture into a previously greased mold, pressing it well to obtain a compact base.
4. Subsequently, cook in the oven for 5 minutes at 180 ° C.
5. At this point, mix the rest of the ingredients in a bowl to get the cream.
6. Remove the base from the oven and pour the cream over it.
7. Bake in the oven at 160 ° C until the surface takes on color. The cooking time depends on the oven (about 30 – 45 minutes).
8. Take the cheesecake out of the oven and let it cool before removing it from the mold.
9. Finally, repeat the operation of the previous recipe for the decoration with the jam. If you prefer, garnish with berries.

3. Cheesecake by the glass

The latest sugar-free cheesecake proposal is extremely quick to make and is beautiful to look at. How about making a simple cheesecake by the glass ? The ingredients listed refer to two portions (glasses).

Ingredients for the base

• 4 tablespoons of sugar-free muesli

Ingredients for the cream

• 100 grams of Greek yogurt
• 100 grams of cottage cheese
• 2 tablespoons of sugar-free red fruit jam

Materials needed

• 2 glasses for serving dessert

How to prepare cheesecake by the glass

1. First, pour two tablespoons of sugar-free granola into each glass. So, set aside.
2. Then, mix the ricotta with the Greek yogurt.
3. Then, pour half of the mixture into each glass, over the muesli.
4. Finally, garnish each glass with a spoonful of sugar-free jam and that’s it! You will have prepared a delicious dessert in just 3 minutes.

What do you think of our sugar-free cheesecakes? As you can see, it is not necessary to give up pleasure in order to take care of yourself. These recipes are delicious and extremely easy to make, get to work!